Broiler Board – Octagon
The extraordinary taste and texture of planked fish is a culinary marvel. The naturally nutty character of northern hard maple is the ideal wood to infuse baked or broiled fish—or any meat— with complex flavor. The octagon plank is a slightly different take on our popular planks. Sized-right to hold a medium to large filet and fit most broilers and ovens.
• 13-3/4” L x 9-3/4 W x 3/4” Thick
• Crafted of a single solid piece of northern hard maple
• 3/16" radius top and bottom edges
• Juice ring, one-side
• National Sanitation Foundation (NSF®) Certified